Parmigiano Reggiano, the King of Cheese, is one
of the most popular Italian food products in the world and may only
be produced in the Emilia-Romagna region of Northern Italy.
The high quality of Academia Barilla's D.O.P. Parmigiano
Reggiano is due not only to the attentive care for the stock, but
also the strict oversight of the traditional production techniques
and quality testings. The cheese is aged 18 months, which makes it
milky and fresh.
Academia Barilla uses milk exclusively from small hillside
dairies.
Academia Barilla Parmigiano Reggiano is straw colored, and
has a soft, moist consistency, with minimal presence of white
granules and offers the most appreciated maturity
level, 18 months, perfect for table consumption, flaking and
grating.
Aroma: Refined, yet bold. Proudly boasting the
prestigious milk from which it has been
made.
Taste: Immediately captivates with its distinct
personality and delicate, milky taste.
Texture: Compact, velvety and moist, it melts in
your mouth.
While perfect when served alone, it blossoms when
paired with walnuts, pears, grapes or Traditional Balsamic Vinegars
of Modena. Flaked, it makes for ideal final touch on both
appetizers and second courses. The most classic use of Parmigiano
Reggiano flakes is on pasta dishes and fresh salads.
Net weight: 2.2 lb. wedge
or 8 lb. wedge (14" base x 8"
tall).Made in Italy.
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| Option | SKU | Price |
| 2.2lb Wedge | | $52.00 |
| 8lb Wedge | | $145.00 |
|
