Academia Barilla's Pecorino cheese comes from the two
most important Pecorino producing regions in Italy, Tuscany and
Sardinia, having the longest and most distinguished traditions and
experience with sheep's milk.
Made in Sassari, the best Pecorino producing area in
Sardinia. Innovative, unique product, exclusively by Academia
Barilla, from 100% sheep's milk. Uniquely aged for 20 months using
the Parmigiano-Reggiano methodology.
Flavors: Beautifully blends the sophistication of a
cheese aged for 20 months with lively notes of fresh
milk.
Taste: Sweet, with a balanced structure, carries a
bouquet of fresh milk, a rare feature in aged
cheeses.
Texture: Medium-firm; great for cubing or
flaking.
Use: Absolutely satisfying when eaten alone, it's
perfect with red wine, fruit or as a substitute for parmigiano.
Perfect on your pasta, Caesar salad and grated over pizza.
Net weight: 1lb. Wedge. Made in
Sardinia, Italy.
There are currently no reviews of this
product.
Submit a Review
