Chokola'j Artisan Chocolates

Chokola'j uses and features local and/or organic ingredients sourced near their Long Island location. In addition to single origin cocoa, most of their varied chocolate confections are created to showcase those local individual ingredients. 'Late Harvest' chocolate for instance employs late harvest chardonnay from Macari Vineyards in Mattituck. Honey for most confections is from a nearby farm, and chocolate for their hot chocolate comes from a local organic chocolate producer.

Chokola'j has a selection of distinctive, unusual and seasonally changing chocolate flavors such as: Chamomile flower & local honey caramel in dark chocolate, Vanilla bean caviar, infused Australian fleur de sel caramel, Pacuare milk chocolate, mint leaf, whole Pignoli nut, Local lavender, organic milk chocolate, enrobed in 63% cacao. The above is just a small sampling of the current flavors of Chokola'j - please visit for updates and a full list.

Chokola'j (pronounced cho-ko-la) is a Mayan word, or term, meaning "drink chocolate together".

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