Chuao Chocolatier
Chuao
Chocolatier (pronounced chew-WOW), the first Venezuelan Chocolatier
based in the United States, is pioneering “fusion chocolate” by
creating unusual, unexpected and delicious flavors using their
proprietary blend of premium chocolate and fresh natural
ingredients. The Venezuelan owners named the company Chuao
Chocolatier after the legendary cacao-producing region of Chuao
located in central Venezuela in homage to their family heritage and
to their commitment to quality chocolate.
Today, Chuao is the maker of a signature flavor
Spicy Maya chocolate, a collection of hot chocolate drinks, and
crafts unusual flavor combinations such as Firecracker, a chipotle
caramel fudge truffle with popping candy, a hint of salt, and dark
chocolate and Pan Con Chocolate, a dark chocolate bonbon filled
with roasted Panko bread crumbs and olive oil ganache with a touch
of sea salt.
