Euforia Indonesian Thousand-Layer Cake

Euforia's Indonesian thousand-layer cake stacks an amazing number of thin, rich layers all individually baked, resulting in a most unique blend of dense and moist texture and decadent flavor. In the old colonial Indisch-Netherlands community this cake is known as'kue lapis', 'lapis legit', or 'spekkoek'. The exotic cake spices originate from the Archipelago. With Euforia's unique baking process, and the perfect marriage of Dutch cake and Indonesian spices was created the most tantalizing balance of texture and flavor. It is unsliced for any creative touch and serving possibilities.

Euforia thousand-layer vanilla or spice cake is made of simple, pure, and natural ingredients. It is also available in flourless (wheat/gluten-free) versions.

Ingredients: eggs, butter, sugar, flour (not used in flourless version), milk, fragrant vanilla or spices, salt. The thousand-layer cake can be stored at room temperature for 3 weeks. To extend the shelf life and maintain the freshness of your delicious cake, place in refrigerator for up to 2 months.

Net weight Mini cake: 20 oz, Maxi: 60 oz. Made in USA.