Caprifeuille is a living French goat cheese. It is
not wrapped and can thus ripen slowly,gaining in character, when
kept in the fridge at 4C-6C.
After three weeks it becomes dry and crumbly and it is excellent
served with aperitifs. The best time to serve is at the end of the
meal, white wines when the cheese is young or with a red wine when
it has matured.The characteristic goat taste increases steadily
when the cheese is kept at 4C-6C.
Appropriate wines: Light and fruity wines,
Sancerre.
Percentage of Fat: 50%
Brand: Caprifeuille.
2 week shelf life in the fridge.
Must
ship Overnight.
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