The Poitou-Charentes region is the cradle of the
goat cheese producers. The victory of Charles Martel over the
Sarrasins at Poitiers in 732 created a rebirth of goat cheeses
(chebli in Arabic, from which comes Chabichou) which has made
Poitou famous. Chabichou was awarded the AOC in 1990.
Texture: The rind is thin with white, yellow and blue mold. The
pate is firm and should keep a certain elasticity, but after a long
period of maturing the pate will become crumbly.
Taste: The cheese has a sweet and delicate taste, touched by a
faintly acidic and salty flavor.
Appropriate wines: Light and fruity wines,
Sancerre or Pouilly fume, France.
Percentage of Fat: 50%
Brand: Chabichou.
2 week shelf life in the fridge.
Must
ship Overnight.
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