The rind of Morbier cheese is natural and rubbed,
and the paste is suppleand sweet. It is a mild cow cheese,
originally made for personal consumption by the cheese-maker of
Comte. Today, the black layer is a harmless vegetable product and
purely decorative. The shape is round,with building sides and
horizontal black furrow through the middle.
The paste is uncooked and pressed, the color is ivory to pale
yellow.
Appropriate wines: Muscat, Jura's wines, some red
light Burgundy wines.
Percentage of Fat: 45%
Brand: Montboisse. 2 week shelf life in the
fridge.
Net weight: 1 lb/454 gr.
Must
ship Overnight.
There are currently no reviews of this
product.
Submit a Review
