As a version of Pouligny-St.-Pierre, this tall
pyramid of fresh goat cheese stands up to its predecessor
admirably. When young it is yeasty, tangy with a fudgy, soft
paste.
For the full effect, we recommend ripening these little treasures
until they develop a rind. Once this rind is established, the
alchemy will ensue. At its best, the cheese will have a silky,
smooth layer under the rind with the smooth, dense paste making up
the interior.
The flavor expands into earthier goat cheese aromas, with a
slightly pungent tang at the finish.
Brand: Jacquin. 2 week shelf life in the
fridge.
Must ship
Overnight.
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