Fromager des Clarines in a wooden box.
Simply called Vacherin in the shops, it continues to ripen in the
wooden box in which it is sold. This cow cheese is bound by a band
of spruce, the scent of which permeates the cheese and gives it a
distinct and pleasant aroma. The spruce band also helps the cheese
keep its shape and should not be removed even when serving. The
surface of the Vacherin cheese is moist and the rind golden and
slightly reddish, with imprints of the cloth. The pale yellow pate
is creamy. It can be spread on bread or boiled potatoes.
Appropriate wines: New Beaujolais, Jura's wines,
Champagne.
Brand: Perrin Vermot - Net weight: 8.8 oz/250 gr.
Must
ship Overnight.
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