Truffle cultivation remains essentially empirical
and small-scale:truffles are neither sown nor planted. They spring
up spontaneouslywhen the fungal spores encounter the rootlets of an
oak tree (oranother symbiotic species) and form a mycorrhiza, which
takes itsnutrients from the tree; the truffle itself is the
fruiting body of thefungus.
For gourmands world-wide, truffles are
considered to be the rarediamonds of one's kitchen. They impart
their exquisite flavors to anydish and enhance the natural essence
of the food which they accompany.During cooking, their aromas are
further intensified.
Featured are Winter White
Truffles - whole, brushed in jar by
Eugenio Brezzi, Italy.
Ingredients: White Truffles
(Tuber
Borchii Vitt.), water, salt.
Preserved, whole in water and
salt.
After opening
use within 1 week.
Net weight: 0.73 oz/22
gr.
Drained weight:
9 gr.
Shelf Stable, 1 Year.
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