Behind the Morris Kitchen name is a sincere appreciation of ginger
and its wonderful properties which are transformed into syrup with
loving care.
The syrup can be the basis for many refreshing cocktail recipes and
as a sauce, for example on vanilla ice cream. Or you could try this
recipe:
Hawaiian ginger cooler recipe from Serious Eats... and, as Time
Out New York magazine says "Mix it with seltzer and you have a
ginger ale that puts Canada Dry to shame.
This rare quality syrup is produced in small batches and bottled
in Brooklyn, New York.
Net weight: 8 oz. Processed and bottled in USA.
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