It is in a 19th-century building that
Nicolas Alziari olive oil is made the most old-fashioned way
possible. The century old stone
mill slowly grinds provencal olives
for 2-3 hours. Then cold water is poured over the
fresh olive paste into the mill's vat in order to get the oil,
lighter, back to the surface while heavier olive waste remains at
the bottom. This is how oil is retrieved, which is then clarified.
Finally it must settle like wine prior to going into the bottle.
That's not over, the "olive waste" is recycled, filtered in a
natural screen and pressed again.
Nicolas Alziari olive oil comes in a 500 ml square bottle or 1L.
round bottle.
Made in France.
There are currently no reviews of this
product.
Submit a Review
