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Pates

A selection of French artisan pates, imported foie gras, fish terrines, mousses which will elevate your picnic or your gourmet table.
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Pates
Black peppercorn mousse pate
In Stock
$7.45
black peppercorn pate (au poivre noir)
In Stock
$6.95  Details
Duck liver mousse pate with port wine
In Stock
$6.95  Details
Duck mousse with foie gras
In Stock
$13.90  Details
duck pate with orange
In Stock
$7.49
Goose liver mousse pate with sauternes wine
In Stock
$8.45  Details
mousse du Perigord
In Stock
$8.45  Details
Rougie Duck Foie Gras Whole 4.4 oz.
In Stock
$55.90
Smoked salmon terrine
In Stock
$29.95
venison pate with cranberries and pistachio
In Stock
$39.95
Wild boar pate with chestnuts and raisins
In Stock
$39.95
wild mushroom pate (forestier)
In Stock
$7.49  Details
Bizac Block of Goose Foie Gras With Truffles 5.1 oz.
$52.00
Sold Out
Rougie Block of Duck Foie Gras 2.6 oz.
$35.90
Sold Out
Rougie Confit of Duck Legs Canned 20.28 oz.
$26.90
Sold Out
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