Canned Duck Confit - Duck Legs 2pcs by Rougie,
Perigord France.
Cooking Suggestion: Precooked. Drain fat
after opening can. Broil legsin oven skin side up or fry in pan
skin side down until skin is crispy.Fat may be used separately to
fry potatoes. Serve duck confit withfried potatoes and side
salad.
An easy and
delicious meal for 2!
Ingredients: 2 duck legs and duck fat,
salt. Drained net weight: 11.28 oz.
Net weight: 20.28 oz/575 gr.
Made in France.
Ships OVERNIGHT or 2nd Day only.
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