Tupelo honey is the "gold standard" by which all other
honeys are measured.
Harvested over two or three weeks in the early Spring, Tupelo
nectar is one of the rarest and most valuable liquid resources in
the world. After being concentrated by the worker bees, the nectar
is transformed into a delicacy whose combination of strength,
subtlety, and sweetness isalmost impossible to describe.
Tupelo honey contains more levulose than any other honey and is
absorbed at a slower rate so many hypoglycemics can use this type
sparingly.
We think Savannah Bee's Tupelo is like a thick, slow-moving
river of liquid sunshine. Pour it into strong black tea, or onto a
piece of crisp buttery toast, or over a piece of aged cheddar, you
know you're in for something special. Tupelo's flavors arrive as a
series of distinct impressions, a parade of melon, creme brulee,
butter, and dried pear with a long smooth finish.
Weight: 20 oz.
Made in USA.
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