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Three Little Pigs Pates

Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York.

Three Little Pigs offers a complete line of all-natural pates, terrines, mousses, saucissons, and other French specialties. The products are all-natural, crafted with high-quality ingredients and made in small, handmade batches to ensure complete satisfaction from its eaters.

Three Little Pigs Pates
Black peppercorn mousse pate
In Stock
$7.45
black peppercorn pate (au poivre noir)
In Stock
$6.95  Details
Chorizo, dried sausages with herbs or garlic
In Stock
$7.95  Details

French Saucisson Sec
In Stock
$7.95
Duck liver mousse pate with port wine
In Stock
$6.95  Details
Duck mousse with foie gras
In Stock
$13.90  Details

duck pate with orange
In Stock
$7.49
Goose liver mousse pate with sauternes wine
In Stock
$8.45  Details
mousse du Perigord
In Stock
$8.45  Details

Smoked salmon terrine
In Stock
$29.95
venison pate with cranberries and pistachio
In Stock
$39.95
Wild boar pate with chestnuts and raisins
In Stock
$39.95

wild mushroom pate (forestier)
In Stock
$7.49  Details
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