Valrhona
"Valrhona is the gold standard"
said Johnny Iuzzini, the executive pastry chef at Jean-Georges in
2010. Valrhona chocolates are used by the world’s great chefs
and served in the most prestigious restaurants and hotels
throughout the world. Founded in 1922, it reached such an
unparalleled achievement by focusing on absolute quality and
uncompromising excellence of work. Throught its wonderful dark
chocolate bars creations, exacting standards and knowledge depth,
Valrhona has carved out a long history of good taste that totally
justifies its recognition from professionals and gourmet
connoisseurs.
